Kale Fry  

kale-fry

 

Serving Size: 2

Cooking Time: 25 mins

Ingredients:

  1. 250 gm Kale
  2. Salt to taste
  3. 1 tsp Sesame Seeds
  4. 2 Cloves Garlic 
  5. 1 tsp Red Chilly Flakes
 
Cooking Procedure:
Wash Kale properly and then drain water.

kale

Heat oil in kadai then add sesame seeds,small cut pieces of garlic and red chilly flakes until it turns light brown. Pour Kale and fry it. Add salt. Cover the lid for 5-10 mins until it is tender.

p1060352

 

Serving Suggestion:

Serve it with white rice.

kale-fry

 

 

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