Carrot and Green Beans Fry
This is indeed very colorful dish and also good for health. I prefer to have it with dal rice or roti.
Serving Size: 2
Cooking Time: 35 mins
- 250 gm Carrot
- 250 gm Potatoes
- 250 gm Beans
- Salt to taste
- Sugar to taste
- 1 tsp Vegetable Masala
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
Cut Potatoes, Carrot and Beans into small pieces.
Heat oil in pan then add cumin seeds to crackle in oil. Pour potatoes and carrot. Fry it for about 5 mins. Then cover the lid for 5 mins.
Then add beans with all the spices. Sprinkle with water. Cover the pan for 5-10 mins
Preparation is ready to serve with roti.
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