Chilly Paneer  

 

chilly-paneer

Chilly Paneer is a spicy dish.

Serving Size :2

Cooking Time :30 mins

Ingredients:

  1. 250 gm Paneer
  2. 1 Onion
  3. 1 Tomato
  4. 1 Capsicum
  5. 1 Cup Corn Flour
  6. Salt to taste
  7. 1 tbsp Vinegar
  8. 1 tbsp Soya Sauce
  9. Sugar
  10. Garlic Paste
  11. 1 tsp Ajinomoto
  12. 1 Egg
  13. Green Chilly
  14. Chilli Powder

Cooking Procedure:

Heat oil in pan then make small cubes of panner and light fry it. Keep aside.

fried-paneer

 

Put rest of the oil in kadai then add garlic paste. Put finely chopped onion, tomato and capsicum and fry it until it browns.

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Mix together  salt, egg, corn flour and water. Add in it . Stir well .  Add the green chillies, salt, sugar, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Cover, lower the heat and simmer gently for 5-8 minutes

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Serving Suggestions:

Serve hot with hot naan or rooti

 

chilly-paneer

 

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