Heat oil in pan then make small cubes of panner and light fry it. Keep aside.
Put rest of the oil in kadai then add garlic paste. Put finely chopped onion, tomato and capsicum and fry it until it browns.
Mix together salt, egg, corn flour and water. Add in it . Stir well . Add the green chillies, salt, sugar, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Cover, lower the heat and simmer gently for 5-8 minutes
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