Mutton Keema Muttor, Minced Mutton Peas
Simple but still a satisfying dish which can be eaten either with paratha or rumali roti.
Serving Size: 2
Cooking Time: 30 mins
- 250 gm Mutton Keema / Minced Mutton
- 1 Cup Green Peas
- 1 Tomato
- 1 Onion
- 1 Potato
- 1 tbsp Garlic – finely chopped
- 1 tbsp Ginger- finely chopped
- 2 Green Chilly
- 1 Bayleaf
- Cinnamon ( Darchini) – 1 inch
- 3/4 Cardamom ( Elach)
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- Coriander Leaves
Cut the onion, tomato, potato, greenchilly,ginger and garlic into small pieces.
Take mutton keema and peas.
Heat oil in pan then add bay leaf, cardamom, cinnamon.
When the spices crackle , add the onions, ginger and garlic. Add potato.Mix well. Add the tomatoes, and fry for 4-5 minutes to blend them. Add Keema, and mix well with the masala. Fry for 3 minutes Add 1-2 tsp of water, and mix the powders well with the meat. Fry for 5-6 minutes. Add more water if the meat becomes dry. Cover the lid for about 5-10 mins. Lastly add the garam masala and garnish with coriander leaves.
Serve it with paratha.
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