Red Collard Green Fry  

red-collard-green-fry

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 1 Bunch of Red Collard Green Leaf
  2.  2 Cloves of Garlic
  3. 1 tsp Pepper
  4. Salt to taste
  5. Sugar to taste
Cooking Procedure:
Take good pieces of collard. Cut into small pieces. Wash it properly.

red-collard-green

Heat oil in pan then add garlic paste. Add Collard and fry it. Cover it until it is tender. Add all the spices. If necessary add little water.

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Serving Suggestion:

Preparation is ready to serve with rice.

red-collard-green-fry

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