Rapini is also known as Broccoli Rabe.
Serving Size: 2
Cooking Time: 30 mins
- 300 gm Rapini
- Salt to taste
- 1 tsp Chilly flakes
- 20 gm Peanut
- 1 tsp Pepper
Take good pieces of Rapini Leaf.
Wash it properly and then pat it dry.
Boil it in a bowl with water until it is tender.
Take 20 gm of peanuts, 1 tsp Chilly Flakes and 1 tsp of Pepper.
Heat oil in pan then add peanut with chilly flakes and pepper. Fry it until it is light brown. Then pour the boiled rapini. Fry it for 3-5 mins. Add salt.Cover the lid for about 5-7 mins.
Preparation is ready to serve with rice.
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