This is usually eaten as a traditional Bengali Lunch. I rarely made this but still enjoy as a once in while specialty dish. So whenever I bring Radish I make sure to get fresh looking green and use to make this dish. It is a tasty as well as quick and easy recipe and served with hot rice.

Serving Size: 2-3 people

Cooking Time: 30 mins

Ingredients:

• Radish leaves or greens
• 1 Onion finely chopped
• 1/4 Radish chopped
• 2 Green chillies finely chopped
• Half a tsp of Onion Seeds
• Half a tsp of Mustard Seeds (Optional)
• 1 Dried Red Chilly
• Mustard Oil
• Salt and Sugar to taste

Cooking Procedure:

1. Heat mustard oil in a pan . When oil is hot then add onion seeds, mustard seeds and dried red chilly as a phoron.
2. Then add chopped onion and chopped radish. Saute it for 2-3 mins.
3. When Radish is soft add the green chillies and stir it.
4. Add the greens and mix it well. After about 5 mins greens will become tender. Then add salt and a pinch of sugar as per taste.
   Mix it well and then reduce the heat and cover the lid and cook it for 5-7 mins.
5. Remove from the flame when done.

Serving Suggestion:

Enjoy Radish green fry or Mulo shaak bhaja with white steamed rice. It took me about ½ an hour to prepare this dish and serves 2-3 people.

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