Baby Bok Choy with Red Potato  

bokchoy-fry

Baby Bokchoy is also known as Chinese Cabbage. Baby Bokchoy and Red Potatoes makes the great combination.

Serving Size: 2

Cooking Time: 45 mins

Ingredients:

  1. 500 gm Baby Bokchoy
  2. 300 gm Shrimp ( Optional) If you are a vegetarian then you can cook without shrimp.
  3. 2 Small Size Red Potatoes
  4. 400 gm Mushroom
  5. Salt to taste
  6. 2-3 Garlic
  7. 1 tsp Soya Sauce
  8. Sugar to taste
  9. 2 tsp Chilly Flakes
Cooking Procedure:
Take good pieces of Baby Bokchoy.

bock-choy

 Cut it into small pieces

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 Cut Mushroom into length wise and Red Potatoes into small pieces.

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 Fry mushroom, red potatoes and shrimp separately.

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 Put rest of the oil in kadai then fry bokchoy with all the spices. Add all the above fried ones. If necessary add little water.

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Serving Suggestion:

 Preparation is ready to serve with rice.

bokchoy-fry 

 

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