Tindora Aloo Fry  

tindora-fry
Simple but still a satisfying fry which can be eaten either with chapathi or rice.
Serving Size: 3

Cooking Time: 20 mins

Ingredients:

  1. 250 gm Tindora
  2. 1 Onion
  3. 1 Potato
  4. 1 tsp Mustard Seeds
  5. Salt
  6. Sugar
  7. A pinch of Turmeric Powder



Cooking procedure:

Cut each tindora to four pieces lengthwise.
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Cut potato and onion lengthwise also.
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Put mustard seeds to crackle in oil. Then add onion and fry them till the onions turn translucent.
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After that add potato and tindora become soft. Add turmeric powder, salt and sugar for taste .
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Serving Suggestions:

Preparation is ready to serve. Serve with rice or chapati.
tindora-fry

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