It’s easy to prepare. I love cauliflower and will eat it as appetizer. The recipe in I made it in Indian style. It is really a delicious flavor. Hope you all love it.

Serving Size: 3

Cooking Time: 20 mins

Ingredients:

1. 1 small size Cauliflower
2. 1 tbsp Garlic Paste
3. 1 tbsp Ginger Paste
4. 1 tbsp Green Chilly Powder
5. 1 tbsp Cumin Powder
6. 1 tbsp Coriander Powder
7. Salt to taste
8. 1 tbsp Garam Masala
9. Juice of 1 Lemon
10. 1 tbsp Pepper
11. Cilantro leaves

Cooking Procedure:

Cut the cauliflower into medium size.

Make a paste of all the above ingredients and mix well.

In a large shallow baking bowl place all the cauliflower

Bake in a preheated oven for 15-20 minutes until the cauliflower is tender.

Serving Suggestion:

Garnish with freshly chopped cilantro leaves. Serve with warm roti.

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