Piyaj Koli Aloo Fry, Scallion/Green Onion Potato Fry
Green onions and potatoes are really tasty and healthy in Bengali vegetable preparation
Serving Size: 2
Cooking Time: 20 mins
- 400 gm Green Onion
- 1 Potato
- 1 tsp Black Jeera
- Salt to taste
- Sugar to taste
- 1 tsp Turmeric Powder
Cut the green onion and potato into small pieces.
Put black jeera to crackle in oil. Add the green onion and potato and fry it . Then add turmeric powder, salt and sugar to taste. Cover and cook till it is tender and ready to serve.
Serve with Chapati or Roti
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