Piyaj Koli Aloo Fry, Scallion/Green Onion Potato Fry  

Green onions and potatoes are really tasty and healthy in  Bengali vegetable preparation

Serving Size: 2

Cooking Time: 20 mins


  1. 400 gm Green Onion
  2. 1 Potato
  3. 1 tsp Black Jeera
  4. Salt to taste
  5. Sugar to taste
  6. 1 tsp Turmeric Powder

Cooking procedure:

Cut the green onion and potato into small pieces.

Put black jeera to crackle in oil.  Add the green onion and potato and fry it . Then add turmeric powder, salt and sugar to taste. Cover and cook till it is tender and ready to serve.

Serving Suggestions:

Serve with Chapati or Roti

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2 Responses to Piyaj Koli Aloo Fry, Scallion/Green Onion Potato Fry

  1. Shannanigans says:

    I am a new fan of your site! As a vegetarian who LOVES Indian food, I am always looking for new recipes. I will try some of these right away!

  2. Mili Dutta says:

    Thanks a ton … I am currently enhancing my site everyday .. continue to put your comment though …. 🙂

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