Serving Size: 2
Cooking Time: 35 mins
- 5 Prawn
- 1 Capsicum( Red, Yellow and Green)
- 2-3 Garlic ( Chopped and Paste)
- 2-3 Green Chilly
- 2 tbsp Besan
- Salt to taste
- 1 tbsp Soya Sauce
- 1 tbsp Tomato Sauce
- Sugar to taste
- 1 Onion
- 1/2 tsp Baking Powder
Marinate fish with turmeric powder and salt.
Cut onion, and different colours of capsicum in small sizes.
Make a paste of besan, baking powder and garlic in a bowl. Then spread the paste on the fish.
Fry it . Keep it aside.
Heat oil then add chopped garlic to crackle in oil . Pour onion and all the capsicums. Saute it. Add all the spices. Cover the lid for 5-10 mins to make it soft. Atlast add the fish .
Preparation is ready to serve hot .
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