Note shaak or Green Amaranth stir fry is a quick and easy recipe which goes well with steamed rice and it is always served towards the start of the meal.
Serving Size: 2-3 people
Cooking time:30 mins
Ingredients:
1 Bunch about 2 lbs Note Shaak or Green Amaranth
Few Peanuts
Few Dal Vadi
4 Cloves of Garlic finely chopped
1 Dried Red Chilly
1 tsp Chilly Flakes
White Oil and
Salt to taste
Cooking Procedure:
First pluck the good leaves from the bunch and then finely chopped the leaves into small pieces.
Heat white oil in a pan and then lightly fry the dal vadi then add the roasted peanut and fry it for a min. Remove it when done
Now add dried red chilly and chopped garlic to temper in oil. Stir it for couple of mins on low heat.
Now add the chooped shak and on medium heat. Cover the lid and cook for 5 mins
Then add salt, and then peanut and dal vadi. Mix it well and let it cook for about 2-3 mins on med heat.
Serving Suggestion:
Enjoy this dish with hot steamed rice. It took me about 30 mins to prepare this recipe and serves 2-3 people .
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