Cauliflower Fry, Fulkopi Alu Bhaja  


Its easy to prepare .

Serving Size: 2

Cooking Time : 20 mins


  1. 1 Small Size Cauliflower
  2. 1 Potato
  3. Salt to taste
  4. 1 tsp Kalo Jeera
  5. 1 Dried Red Chilly

Cooking Procedure:

Cut potato and cauliflower into small pieces


Heat oil in pan then add red chilly and kalo jeera to crackle in oil


Ten seconds later, put in the aloo and cauliflower and stir. Stir and fry  on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until it is tender.


Serving Suggestions:

Serve it hot with rooti


If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel

2 Responses to Cauliflower Fry, Fulkopi Alu Bhaja

  1. debi says:

    What spices?

Leave a Reply