Cauliflower Fry, Fulkopi Alu Bhaja  

cauliflower-fry

Its easy to prepare .

Serving Size: 2

Cooking Time : 20 mins

Ingredients:

  1. 1 Small Size Cauliflower
  2. 1 Potato
  3. Salt to taste
  4. 1 tsp Kalo Jeera
  5. 1 Dried Red Chilly

Cooking Procedure:

Cut potato and cauliflower into small pieces

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Heat oil in pan then add red chilly and kalo jeera to crackle in oil

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Ten seconds later, put in the aloo and cauliflower and stir. Stir and fry  on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until it is tender.

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Serving Suggestions:

Serve it hot with rooti

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2 Responses to Cauliflower Fry, Fulkopi Alu Bhaja

  1. debi says:

    What spices?

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