Bhindi Fry  

bhindi-fry

Eat with rice and dal.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 200 gm Okra, Bhindi
  2. Salt to taste
  3. 1 tsp Turmeric Powder
  4. 1 tsp Red Chilly Powder
  5. Juice of 1 lime

Cooking Procedure:

Cut okra into lengthwise.

bhindi

Marinate with the above ingredients for 15-20 mins. Fry the okra a little at a time, until crisp.

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Serving Suggestions:

Preparation is ready to serve.

bhindi-fry

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