It is very easy to prepare this dish. We Bengali heard about Shorshe Hilsa . It is same like that, just I changed the fish to make it different. As I try to use Tilapia because it is easily available in the market where I stay.
Serving Size: 2
Cooking Time: 30 mins
- 4 Piece of Tilapia
- 1 tbsp Mustard Paste / Seeds
- 2-3 Green Chillies
- 1/2 Cup Coconut Milk
- Mustard Oil
- 1 tsp Turmeric Powder
- Salt to taste
Take the good pieces of fish . Clean it with water and pat it dry.
Make a paste of mustard seeds and green chilly
Heat oil in pan and fry the fish little bit. Pour the above paste with slit green chillies, spices and coconut milk. If necessary add little water. Simmer for about 3 – 5 minutes.
Serve it with rice.
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