Seer Fish Fry
Serving Size: 2
Cooking Time: 40 mins
Ingredients:
- 2-4 pieces Seer Fish
- 1/2 tsp tamarind pulp
- 1 Tomato
- 1 tsp Ginger Garlic Paste
- 1 tsp Cornflour
- 1 tsp Turmeric Powder
- Salt to taste
Cooking Procedure:
Mix and mash the paste ingredients ( tomato, ginger garlic paste), tamarind pulp and cornflour to make a fine paste in different bowl.
Rub the paste on both sides of the fish with turmeric powder and salt. Let the fish marinate in the refrigerator for an hour.
Serving Suggestion:
Cook until golden brown. Serve hot with lemon wedges.
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