Serving Size: 2

Cooking Time: 45 mins

Ingredients:

1. 4 Seer Fish
2. Salt to taste
3. 1 Onion
4. 1 Tomato
5. 1 tbsp Fish Masala
6. 2 Green Chilly
7. 1 tsp Red Chilly Powder
8. 1 tsp Turmeric Powder
9. Sugar to taste
10. 1/2 cup Curd
11. 30 gm Tamarind
12. 1 tsp Ginger garlic Paste

Cooking Procedure:

Marinate fish with turmeric powder and salt.

Take out the pulp from tamarind and add little water into it. Take the curd and whip it nicely. And make a paste of onion ,tomato.

Heat oil in kadai then add the above paste of onion and tomato . Put ginger garlic paste. Fry it until it brown. Then put all the spices. After that it will start to  leave oil . Add the beaten curd into the gravy. Stir occasionally for about 3 minutes on medium heat.  Then add tamarind with some water. Lastly add the fish. Cover the lid for 5-10 mins.

Serving Suggestion:

Serve it with hot rice.

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