Seer Fish Curry  


Serving Size: 2

Cooking Time: 45 mins


  1. 4 Seer Fish
  2. Salt to taste
  3. 1 Onion
  4. 1 Tomato
  5. 1 tbsp Fish Masala
  6. 2 Green Chilly
  7. 1 tsp Red Chilly Powder
  8. 1 tsp Turmeric Powder
  9. Sugar to taste
  10. 1/2 cup Curd
  11. 30 gm Tamarind
  12. 1 tsp Ginger garlic Paste

Cooking Procedure:

Marinate fish with turmeric powder and salt.


Take out the pulp from tamarind and add little water into it. Take the curd and whip it nicely. And make a paste of onion ,tomato.


Heat oil in kadai then add the above paste of onion and tomato . Put ginger garlic paste. Fry it until it brown. Then put all the spices. After that it will start to  leave oil . Add the beaten curd into the gravy. Stir occasionally for about 3 minutes on medium heat.  Then add tamarind with some water. Lastly add the fish. Cover the lid for 5-10 mins.


Serving Suggestion:

Serve it with hot rice.


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2 Responses to Seer Fish Curry

  1. sc says:

    Is Mackerel english for seer fish ?

    • milidutta says:

      Seer is nothing but from Mackerel family. I found out both are little different from each other though.

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