Rohu fish is a most common everyday fish for Bengalis. This dish is spicy, tasty and easy to cook .
Serving Size: 4
Cooking Time: 45 mins
Ingredients:
- 4 pieces of Rohu Fish
- 1 Potato cut into blocks
- 1 Eggplant cut into 1” pieces
- Quarter of a Cauliflower
- Few Green Chillies slit
- 1” long Ginger
- Few fresh Coriander leaves
- 1 tsp whole Cumin Seeds
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- Mustard Oil
- Salt and Sugar to taste
Cooking Procedure:
- First sprinkle little bit of turmeric powder and salt and evenly rub on the fish. Heat mustard oil and lightly fry the fish. Remove it when done.
- Now fry the potatoes and cauliflower. Remove it when done.
- Again add some oil and fry the eggplant. Remove it when done.
- Add some oil and then add whole cumin seeds and green chillies to temper in oil. After a minute add ginger paste and saute it for few more mins.
- Now add the fried potatoes and cauliflower and mix it well. Add all the spices: Cumin powder and Coriander powder. Then add little bit of water to prevent it form burning.
- Now add a glass of water for gravy. Then add turmeric powder and then add salt and sugar. Put the lid on and bring this to a nice boil.
- When it starts boiling add the fried fish, eggplant and silt green chillies. Cover the lid and cook it for about 5-7 mins.
- Lastly add fresh coriander leaves and remove it from flame.
Serving Suggestion:
Enjoy Rohu fish plain curry with hot steamed rice. It took me about 45 mins to prepare this curry and serves 3-4 people.
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