Chilly Fish  



Serving Size: 2

Cooking Time: 30 mins


  1. 500 gm of boneless fish
  2. 1 Capsicum
  3. 1 Onion
  4. 1 Tomato
  5. Ginger
  6. 2 Cloves Garlic
  7. 1 tsp Soya Sauce
  8. 1 Green Chilly
  9. 1 tsp Vinegar
  10. Salt to taste
  11. 1 tsp Cornflour
  12. A pinch of Sugar
  13. 1 tsp Chilly Powder

Cooking Procedure:

Cut boneless fish into small pieces.



Marinate with cornflour, vinegar, chilli powder and salt for half an hr. and shallow fry it.



Cut onion, capsicum and tomato into small pieces.



Heat oil then add chopped ginger, garlic and green chilly. Saute onion , capsicum.  Pour tomato . Stir it. Then add the fried fish. Mix well with soya sauce, salt a pinch of sugar. If necessary add water. Cook it for 5- 10 mins.



Serving Suggestion:

Serve it with Fried Rice.




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