Chilly Fish  

 

chilly-fish

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 500 gm of boneless fish
  2. 1 Capsicum
  3. 1 Onion
  4. 1 Tomato
  5. Ginger
  6. 2 Cloves Garlic
  7. 1 tsp Soya Sauce
  8. 1 Green Chilly
  9. 1 tsp Vinegar
  10. Salt to taste
  11. 1 tsp Cornflour
  12. A pinch of Sugar
  13. 1 tsp Chilly Powder

Cooking Procedure:

Cut boneless fish into small pieces.

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Marinate with cornflour, vinegar, chilli powder and salt for half an hr. and shallow fry it.

 

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Cut onion, capsicum and tomato into small pieces.

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Heat oil then add chopped ginger, garlic and green chilly. Saute onion , capsicum.  Pour tomato . Stir it. Then add the fried fish. Mix well with soya sauce, salt a pinch of sugar. If necessary add water. Cook it for 5- 10 mins.

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Serving Suggestion:

Serve it with Fried Rice.

fried-rice-chilly-fish

 

 

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