Fruit Custard  

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Serving Size: 2

Cooking Time: 40 mins

Ingredients:

  1. 100 ml Cream
  2. 2 tsp Custard Powder
  3. 500 ml Milk
  4. 100 gm sugar (If needed add more )
  5. 300 gm mix fruit

Cooking Procedure:

Cut fruits into small pieces.

mixed-fruit

Mix custard powder and little milk in a bowl

custard

Fresh Cream

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Heat milk in pan. After boiling add sugar. Lower the heat and add above bowl mixture. Stir continously so that it does not scorch. After it comes to a boil again, take it off the heat and let it cool.

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Serving Suggestion:

When the custard is cool put the fruit . Cover it with the custard and refrigerate to chill. If you want Fruit Cream, garnish it.

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