Serving Size: 2
Cooking Time: 40 mins
- 100 ml Cream
- 2 tsp Custard Powder
- 500 ml Milk
- 100 gm sugar (If needed add more )
- 300 gm mix fruit
Cut fruits into small pieces.
Mix custard powder and little milk in a bowl
Heat milk in pan. After boiling add sugar. Lower the heat and add above bowl mixture. Stir continously so that it does not scorch. After it comes to a boil again, take it off the heat and let it cool.
When the custard is cool put the fruit . Cover it with the custard and refrigerate to chill. If you want Fruit Cream, garnish it.
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