In a heavy bottomed kadai, fry the grated carrots in ghee for five minutes .
Then add the milk boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Then add cardamom. Lastly add sugar and cook further till thickens. The halwa is done when the mixture is thick enough to draw from the sides and bottom of the pan in a solid mass.
Decorate the top with the crushed cashew and almonds
Can you please tell me the exact number needed for each item, I am planning to make this for a get together and the the picture looks yummy.
Thanks
I have updated the post with quantities required. Check the above post. Let me know if you need any help.