This is how to make Orange marmalade out from freshly picked organic oranges.

Cooking Time: 45 mins

Ingredients:

• Oranges
• Quarter of a lemon
• A cup of Sugar

Cooking Procedure:

1. Slice the oranges and then remove the seeds and keep it in a bowl.
2. Add lemon zest and squeeze the lemon juice.
3. In a pan add above mixture and a glass of water on medium heat and bring this to a nice boil.
4. After boiling 10 mins add sugar. Stir it occasionally and make sure it doesn’t stick to the bottom.
5. When done and keep it aside for about 10 mins before pouring it into the jam container. Keep this open and bring this to a room temperature.

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