Egg Tarka Dal – Dimer Torka

roti-tarka-dal

Tarka Dal a popular north Indian preparation hot favourite among Panjabis is best served with hot naan bread or paratha and salad.Its not only tasty but filling and nutritious too.

Serving Size: 1

Cooking Time: 50 mins

Ingredients:

  1. Green Mug Dal – 100 grms
  2. Onion – 1
  3. Tomato – 1
  4. Ginger Garlic Paste 2 tsp
  5. Cumin Powder 1 tsp
  6. Salt
  7. Sugar – 1 tsp
  8. Turmeric Powder – 1 tsp
  9. Egg – 2

Cooking procedure:

Soak the mug dal preferably overnight or for 4 hours atleast.
tarka-dal-raw
Pressure cook for at 2 to 3 whistles. Store  the excess drained water in a vessel and keep the dal aside.
Finely chop the onion, coconut , tomato and green chilly
dsc08237
Heat cooking oil in a frying pan.  Add the chopped onion and coconut and fry it.Once it turns brown put ginger garlic paste.
dsc08239
Add all the masalas , tomato and  boiled dal . Gradually pour the drained out water soaked from dal that was kept aside as required.Cook in covered the pan for few minutes.
dsc08241
Garnish with scrambled egg
egg-bhurji

Serving Suggestions:


Enjoy it with roti or chapati with green chilly and sliced onion rings.
tarka-dal

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel

Leave a Reply

  1. This looks soo good. Tomar shob kota recipe khub bhalo….tarka dal search korte giye website ta abishkar korlam….and bookmarked it also. Thanks for sharing. Valo theko.

  2. Really nice … easy to prepare ….. easy to arrange most common ingredient , always available with kitchen …. very transparent demonstration & cooking instructions ….. just “GREAT” ………. Thanks to Ms. Mili

    • Thanks for visiting my site. I’ve recently launched video recipes. Keep checking new recipes and Subscribe to get latest update.

      • Thanks for your reply. We are waiting for more & more , various recipe.

        Regards / tk adhikary