Tarka Dal a popular north Indian preparation hot favourite among Panjabis is best served with hot naan bread or paratha and salad.Its not only tasty but filling and nutritious too.
Serving Size: 1
Cooking Time: 50 mins
Ingredients:
Green Mug Dal – 100 grms
Onion – 1
Tomato – 1
Ginger Garlic Paste 2 tsp
Cumin Powder 1 tsp
Salt
Sugar – 1 tsp
Turmeric Powder – 1 tsp
Egg – 2
Cooking procedure:
Soak the mug dal preferably overnight or for 4 hours atleast.
Pressure cook for at 2 to 3 whistles. Store the excess drained water in a vessel and keep the dal aside.
Finely chop the onion, coconut , tomato and green chilly
Heat cooking oil in a frying pan. Add the chopped onion and coconut and fry it.Once it turns brown put ginger garlic paste.
Add all the masalas , tomato and boiled dal . Gradually pour the drained out water soaked from dal that was kept aside as required.Cook in covered the pan for few minutes.
Garnish with scrambled egg
Serving Suggestions:
Enjoy it with roti or chapati with green chilly and sliced onion rings.
This looks soo good. Tomar shob kota recipe khub bhalo….tarka dal search korte giye website ta abishkar korlam….and bookmarked it also. Thanks for sharing. Valo theko.
Really nice … easy to prepare ….. easy to arrange most common ingredient , always available with kitchen …. very transparent demonstration & cooking instructions ….. just “GREAT” ………. Thanks to Ms. Mili
This looks soo good. Tomar shob kota recipe khub bhalo….tarka dal search korte giye website ta abishkar korlam….and bookmarked it also. Thanks for sharing. Valo theko.
tomar recipe ta khub valo.sohoje banano jabe egg tadka.er jonnyo thanks.
Thanks Maitree…
Sotti Recipe ta khub Sohoj.
Thanks For Sharing……
Really nice … easy to prepare ….. easy to arrange most common ingredient , always available with kitchen …. very transparent demonstration & cooking instructions ….. just “GREAT” ………. Thanks to Ms. Mili
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