Egg Tarka Dal – Dimer Torka


Tarka Dal a popular north Indian preparation hot favourite among Panjabis is best served with hot naan bread or paratha and salad.Its not only tasty but filling and nutritious too.

Serving Size: 1

Cooking Time: 50 mins


  1. Green Mug Dal – 100 grms
  2. Onion – 1
  3. Tomato – 1
  4. Ginger Garlic Paste 2 tsp
  5. Cumin Powder 1 tsp
  6. Salt
  7. Sugar – 1 tsp
  8. Turmeric Powder – 1 tsp
  9. Egg – 2

Cooking procedure:

Soak the mug dal preferably overnight or for 4 hours atleast.
Pressure cook for at 2 to 3 whistles. Store  the excess drained water in a vessel and keep the dal aside.
Finely chop the onion, coconut , tomato and green chilly
Heat cooking oil in a frying pan.  Add the chopped onion and coconut and fry it.Once it turns brown put ginger garlic paste.
Add all the masalas , tomato and  boiled dal . Gradually pour the drained out water soaked from dal that was kept aside as required.Cook in covered the pan for few minutes.
Garnish with scrambled egg

Serving Suggestions:

Enjoy it with roti or chapati with green chilly and sliced onion rings.

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  1. This looks soo good. Tomar shob kota recipe khub bhalo….tarka dal search korte giye website ta abishkar korlam….and bookmarked it also. Thanks for sharing. Valo theko.

  2. Really nice … easy to prepare ….. easy to arrange most common ingredient , always available with kitchen …. very transparent demonstration & cooking instructions ….. just “GREAT” ………. Thanks to Ms. Mili

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