Chukukura Pappu, Khatta palak Dal  

chukka-koora-pappu

Serving Size: 2

Cooking time: 35 mins

Ingredients:

  1. 250 gm Toor Dal
  2. 2 Small Bunches Palak
  3. 2/3 Curry Leaf
  4. Salt to taste
  5. Sugar to taste
  6. 1 tbsp Turmeric Powder
  7. Ginger, finely Chopped
  8. 4 pods Garlic, finely Chopped
  9. 1 tbsp Mustard Seeds
  10. 2 Dried Red Chilly
  11. 1 tbsp Saunf

Cooking Procedure:

Take 2 small bunches of Khatta palak

chukka-koora

Take out the leaves only. Wash it properly

khatta-palak

Keep all the ingredients.

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Wash toor dal under water thoroughly. Clean, wash, remove stems of the chukka kura. Pressure cook  for 3 whistles.

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Heat oil in pan then add mustard seeds, dried red chilly, saunf, curry leaf, ginger and garlic. Stir well. Add the boiled dal. Bring the dal to a bubble and then add all the spices. If the cooked toor dal is too thick pour water.

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Serving Suggestions:

Preparation is ready to serve with rice.

chukka-koora-pappu

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