Sarson Okra, Sarson Bhindi  

Okra is one of the common side dish. It is very easy to make to make it. I love to eat okra as a fry but I tried it in a different way and my hubby love it.

Serving Size: 2

Cooking Time: 30 mins


  1. 250 gm Okra
  2. 2 tbsp Black Mustard Seeds
  3. 2 tbsp Yellow Mustard Seeds
  4. 2 Green Chillies
  5. 1/2 tsp Black Jeera
  6. Salt to taste
  7. Sugar to taste
  8. 1 tsp Turmeric Powder
  9. White Oil

Cooking procedure:

Wash the okra and pat it dry. Cut off the very tips of the pods. Cut in half till the middle of Okra.
Put the black and yellow mustard seeds into the the container of a clean coffee grinder or other spice grinder. Add the turmeric, chilly powder, salt and little bit of water.
Heat the oil in a large frying pan over a medium flame. When hot put in the kalajeera. Ten seconds later, put in the okra and stir.Stir and fry the okra on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until the okra is tender.


Serving Suggestions:
Serve it with Rice.

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel

Leave a Reply