Paneer Butter Masala, Makhan Diye Paneer
This is such a yummy dish .Here how I made it
Serving Size: 2
Cooking Time: 30 mins
- 500 gm Panner
- 1 Tomato
- 1 Onion
- 1 tsp Pepper
- 2 Green Chilly
- 50 gm Cashew
- 1 tbsp Butter
- 1 tsp Garam Masala
- 1/2 Cup Milk
- 50 gm Raisin
- Salt to taste
- Sugar to taste
Make a paste of tomato , onion, pepper, green chilly and cashew
Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
Heat butter and put garam masala with above paste ,salt,sugar .
If the gravy is too thick add little water and milk with fried paneer. Let it boil for another 3-4 mins.
Remove from flame and garnish with Raisin.
Serve hot with simple chapati or naan.
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