Palak Paneer, Spinach Paneer  

palak-paneer

This Indian dish combines fresh spinach and paneer in a creamy curry.

Serving Size: 4


Cooking Time: 30 mins


Ingredients:

  1. Palak
  2. Paneer
  3. Cumin Seeds
  4. Ginger Garlic Paste
  5. Salt
  6. Green Chilly
  7. Sugar
Cooking procedure:

Cut the paneer into small cubes.
paneer

Wash  the palak properly.
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In kadai put all the palak and stir properly

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Blend the mixture in a blender to make an even thick spinach paste.

palak-paste

Heat oil in a pan and then light  fry the paneer cubes .In a cooking pan heat the oil and fry cumin seeds, ginger garlic paste, salt and sugar then add the paste palak . Cover the pan . Lastly add the fried paneer.
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Serving Suggestions:
Serve hot with rice
palak-paneer

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