This Indian dish combines fresh spinach and paneer in a creamy curry.
Serving Size: 4
Cooking Time: 30 mins
Ingredients:
Palak
Paneer
Cumin Seeds
Ginger Garlic Paste
Salt
Green Chilly
Sugar
Cooking procedure:
Cut the paneer into small cubes.
Wash the palak properly.
In kadai put all the palak and stir properly
Blend the mixture in a blender to make an even thick spinach paste.
Heat oil in a pan and then light fry the paneer cubes .In a cooking pan heat the oil and fry cumin seeds, ginger garlic paste, salt and sugar then add the paste palak . Cover the pan . Lastly add the fried paneer.
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