Mixed Vegetable Sambar (Bengali Style)  

 sambar

Sambar is most popular items in south India cuisine.But I prepared in Bengali style.

Serving Size: 4

Cooking Time: 40 mins

Ingredients:

  1. 1 Cup Mussor Dal
  2. 1 Cup Toor Dal
  3. Salt to taste
  4. 1 Onion
  5. 1 Egg Plant
  6. 1 Carrot
  7. 1 Potato
  8. 200 gm Beans
  9. 5/6 Parwal
  10. 1 tsp Mustard Seeds
  11. 1 Dried Red Chilly
  12. Sugar to taste
  13. 1 Tomato
  14. 2 tsp Sambar Powder
  15. 1 tsp Turmeric Powder
  16. 1Squash
  17. 1 Reddish

Cooking Procedure:

Boil both the dal with turmeric powder and salt.

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Chop all the vegetables

vegetable-for-samber

Heat the oil in a large frying pan over a medium flame. When hot put in the mustard seeds and dried red chilly

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Heat the oil in a large frying pan over a medium flame. When hot put in the kala jeera. Ten seconds later, put in the okra and stir. Stir and fry the okra on a medium-low heat for 10 minutes or until lightly browned.

Ten seconds later, put all the vegetables and stir. Stir and fry it on a medium-low heat for 10 minutes or until lightly browned.

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Add the boiled dal with tomato.Pour  spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes .

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Serving Suggestion:

Sambar is ready to serve with hot rice .

sambar

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