Kanchkolar Kofta, Green Banana Kofta  


Simple but still a satisfying dish which can be eaten either with chapathi or rice. Kanchkolar Kofta Curry is a traditional Bengali recipe. This preparation is great for a vegetarian.

Serving Size: 4
Cooking Time: 30 mins
  1. 1 Banana
  2. 1 tsp Cumin Seeds
  3. Salt to taste
  4. Sugar to taste
  5. 1 Green Chilly
  6. 1 tbsp Maida
  7. 50 gm Paneer
  8. 1 tsp Vegetable Masala
  9. 1 tsp Tomato
  10. 1 tsp Ginger Garlic Paste

Cooking procedure:

Boil the green banana


After it cool down take out chilka of the raw banana. Take paneer, aloo, green banana, green chilly


Make a paste of above ingredients and make balls out of the dough


Heat oil in kadai and fry it . Keep aside


Put cumin seeds to crackle in oil . Then add the onion and fry it until it browns. Add all the spices and tomato . Lastly pour the fried kofta . Cover it


Serving Suggestions:

Preparation is ready to serve with rice


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