Kanchkolar Kofta, Green Banana Kofta

by - Milis Cooking

Simple but still a satisfying dish which can be eaten either with chapathi or rice. Kanchkolar Kofta Curry is a traditional Bengali recipe. This preparation is great for a vegetarian.

Serving Size: 4

Cooking Time: 30 mins

Ingredients:

1 Banana
1 tsp Cumin Seeds
Salt to taste
Sugar to taste
1 Green Chilly
1 tbsp Maida
50 gm Paneer
1 tsp Vegetable Masala
1 tsp Tomato
1 tsp Ginger Garlic Paste

Cooking procedure:

Boil the green banana

After it cool down take out chilka of the raw banana. Take paneer, aloo, green banana, green chilly

Make a paste of above ingredients and make balls out of the dough

Heat oil in kadai and fry it . Keep aside

Put cumin seeds to crackle in oil . Then add the onion and fry it until it browns. Add all the spices and tomato . Lastly pour the fried kofta . Cover it