Greenpeas Paneer, Matar Paneer  

motor-paneer 
 
The result will be stunning!

 Serving Size: 4

Cooking Time: 40 mins

 Ingredients:


  1. Paneer
  2. Potato
  3. Green Peas
  4. Tomato
  5. Onion
  6. Ginger Garlic Paste
  7. Garam Masala
  8. Cumin Seeds
  9. Cumin Powder
  10. Coriander Powder
Cooking procedure:
Cut the aloo, tomato , onion  and paneer into medium pieces.
dsc08053

 

Cut the paneer into small cubes and fry on meduim heat until they turn a
nice golden colour. Drain on kitchen paper and set aside.

 

paneer-fried 

 

Taking a heavy saucepan add the cumin seeds and let them pop now add the ginger,
garlic and onions.Saute on meduim heat until they are soft now add the chilli powder, garam masala, tumeric powder, salt, jeera powder,  coriander powder, tomatoes, tomatoe puree and the fresh chillis. Now really let this mixture cook until  all the ingredients have blended together into a runny paste.
 

dsc08056


Now add the peas and let it simmer, if you find that there is not enough gravy you can
add a little bit more water. Once the peas are cooked in the gravy add the fried paneer cubes and potato . Simmer for a further 5 to 6 minutes.
 

dsc08058

Serving Suggestions:
Serve hot with naan bread or parathas.
 motor-paneer
 

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





Leave a Reply