Butter Shrimp, Butter Chingri  

butter-shrimp
A great smell from the kitchen tells you that your Butter Shrimp is done.


Serving Size: 3


Cooking Time: 45 mins


Ingredients:
 

  1. 10-12 Shrimp pieces
  2. Butter
  3. 1 Onion
  4. 1 Capsicum
  5. 2 tbsp Flour
  6. 1/2 cup Milk
  7. 3-4 Garlic
  8. Salt
  9. Pepper

Cooking procedure:

Chop the onion, capsicum and garlic.
Melt butter in kadai and add the shrimp pieces with salt. Keep aside the shrimp pieces.
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Put rest of the butter in the kadai and add garlic .
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Light fry the onion and capsicum.

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In a saute pan heat the butter and add the flour and milk . Mix well.
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Mixture will become thick.

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Add the above mixture in the kadai and stir properly.

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Mix well and fry it for 3mins . Add shrimp and water .
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Add the pepper for taste.
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Serving Suggestions:


Now serve with fried rice.
butter-shrimp

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2 Responses to Butter Shrimp, Butter Chingri

  1. MALA - SUJAN says:

    really…………………jive jol ana test mone hochhe…….pic dekhei khete ichhe korche……………………

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