It is a very popular recipe
Serving Size: 2
Cooking Time: 35 mins
- Eggplant (Brinjal)
- Green Chilly
- Cumin Seeds
- Vegetable masala
- Turmeric Powder
- Ginger Garlic Paste
- Coriander Leaves
Take the good pieces of eggplant. Cut the eggplant in this way
Heat cooking oil in a frying pan.Fry the eggplant. Leave them aside.
Cut the onion, tomato, green chilly and coriander leaves into small pieces.
Put rest of the oil in the kadai and put jeera to crackle in oil. Then fry them till the onions turn translucent and then add the ginger garlic paste.
Put all the masalas , tomato, coriander leaves Cook on a medium flame. Add water as required. Cover the pan till Eggplant is cooked.
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