Rosemary is an aromatic herb and used as fresh or dry leaves. Rosemary complements  in wide variety of foods throughout the world especially in meat recipes.

Serving Size: 2

Cooking Time: 45 Mins

Ingredients:

1. 500 chicken
2. 2 tbsp yoghurt
3. 1/2 cup fresh rosemary leaves
4. 1 tomato
5. 2 green chilly
6. 3 small onions
7. 1 tsp cumin
8. 1 tsp coriander powder
9. 1 tsp Kashmiri red chilly powder
10. 1 tsp garam masala powder
11. sugar
12. salt to taste

Cooking Procedure:

1. Mix coriander, cumin powder, kashmiri red chily powder, and  yoghurt well. Marinate the chicken with this mix and keep it in the fridge for 30 minutes.
2. Make paste of onion and green chilly.
3. Make tomato and ginger paste separately.
4. Fry the chicken and keep it aside.
5. In the same pan add onion paste. Stir occasionally.
6. When onion turns brown, add ginger paste.
7. Add tomato paste.
8. Add cumin, coriander, garam masala, and red kashmiri mirch powder. Mix well.
9. Add water as required.
10. Add the fired chicken and cook it for 5-6 mins.
11. Add sugar to taste.
12. Add hot water for gravy.
13. When chicken is almost done, add rosemary paste and mix well. Cover the lid and simmer it for 5 mins.
14. Rosemary chicken is now done.

Serving Suggestion:

Serve Rosemary Chicken with roti or rice. It took about 45 mins to prepare this recipe and serves 2 people.

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