Serving Size: 2

Cooking Time: 35 mins

Ingredients:

1. 2 Boneless chicken thighs
2. 2  cloves of garlic, finely minced
3. 1 medium onion, finely chopped lengthwise
4. 1 medium capsicum, finely chopped lengthwise
5. Salt
6. 2 tsp Soya sauce
7. 2 tsp cornstarch
8. 1tsp Pepper
9. 1tsp Sugar

Cooking Procedure:

Cut onion and capsicum into lengthwise.

Marinate the chicken pieces with salt, pepper. Fry the chicken pieces until golden brown and keep aside .

To the same pan add garlic, onion. Stir fry this for 2-3 minutes until the onions start to brown. Then add capsicum and fry it until it  is tender. In a bowl prepare the mixture of corn starch and water. Add the chicken pieces. Pour the mixture with soya sauce. Add salt and a pinch of sugar. Add water while stirring, if necessary.

Serving Suggestion:

Preparation is ready to serve hot with white rice.

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