Marinate the chicken pieces with salt, pepper. Fry the chicken pieces until golden brown and keep aside .
To the same pan add garlic, onion. Stir fry this for 2-3 minutes until the onions start to brown. Then add capsicum and fry it until it is tender. In a bowl prepare the mixture of corn starch and water. Add the chicken pieces. Pour the mixture with soya sauce. Add salt and a pinch of sugar. Add water while stirring, if necessary.
Serving Suggestion:
Preparation is ready to serve hot with white rice.
Leave a Reply