Serving Size: 2
Cooking Time: 35 mins
- 2 Boneless chicken thighs
- 2 cloves of garlic, finely minced
- 1 medium onion, finely chopped lengthwise
- 1 medium capsicum, finely chopped lengthwise
- 2 tsp Soya sauce
- 2 tsp cornstarch
- 1tsp Pepper
- 1tsp Sugar
Cut onion and capsicum into lengthwise.
Marinate the chicken pieces with salt, pepper. Fry the chicken pieces until golden brown and keep aside .
To the same pan add garlic, onion. Stir fry this for 2-3 minutes until the onions start to brown. Then add capsicum and fry it until it is tender. In a bowl prepare the mixture of corn starch and water. Add the chicken pieces. Pour the mixture with soya sauce. Add salt and a pinch of sugar. Add water while stirring, if necessary.
Preparation is ready to serve hot with white rice.
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel