Chicken Breast & Beans
Serving Size: 2
Cooking Time: 40 mins
- 2 Chicken Breast
- Salt to taste
- 1 tbsp Chilly Powder
- 1 tbsp Pepper
- Sweet Bassil Leaves
- 1 Tomato
- 1 tbsp Lemon Juice
- 1 Red Pepper
Marinate Chicken with pepper and salt.
Make a paste of tomato.
Make another paste of basil leaves and mix it with tomato paste.
Now marinate with both the above paste with lemon juice for half an hour.
Fry with olive oil until it turns golden brown.
Cut green beans into 1 inch then fry it with olive oil. Garnish with fried Red Pepper
Serve it hot with Chicken breast and Beans.
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