Butter Chicken, Chicken Makhani  

This was the best butter chicken I have ever made.
Serving Size: 3

Cooking Time: 45 mins

Ingredients :

1. 500 gm. Chicken
2. 50 gm. Butter
3. 1 Onion
4. 1 Tomato
5. 2 tbsp Tomato Ketchup
6. 2 tsp Ginger Garlic Paste
7. 1 tbsp Cumin Powder
8. 1 tbsp Coriander Powder
9. 1 tbsp Turmeric Powder
10. 1 tsp Red Chilly Powder
11. 2-3 Green Chilly
12. White Oil
13. Salt
14. Sugar
15. Coriander Leaf

Cooking procedure:


Chop onions into chunks. In a blender or processor, put onions and Green Chillies together. Cut Tomato into small pieces.

Rinse chicken and pat dry with paper towels. Marinate Boneless Chicken with turmeric powder, red chilly powder ,coriander powder and salt for 1-2 hours.

Heat oil and 50% of butter in kadai then add the marinated chicken and fry it until it turns brown and keep aside.


In same oil pour the chopped onion green chillies and fry it until it turns brown . Add ginger garlic paste for 1 min. Then add cumin powder , turmeric powder , salt and sugar. Stir it for 10 sec and add chopped tomato. If necessary add little bit of water .


Then add rest of the Butter and chicken. Stir well till it boiled

Serving Suggestions:


Serve  over plain rice or with naan and decorate with coriander leaf.

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2 Responses to Butter Chicken, Chicken Makhani

  1. Arindam says:

    Yummy! I would surely prepare at my home

  2. MALA - SUJAN says:

    uff……kidarun hoyechilo…………..bttr ckn ta, mone porlei…..jive jol ase ……….thanx dada-boudi’r cabin……eto sundor sundor recipe share korar jonno…………….best of luck……………

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