Butter Chicken, Chicken Makhani  

butter-chicken
This was the best butter chicken I have ever made.
Serving Size: 3

Cooking Time: 45 mins

Ingredients :

1. 500 gm. Chicken
2. 50 gm. Butter
3. 1 Onion
4. 1 Tomato
5. 2 tbsp Tomato Ketchup
6. 2 tsp Ginger Garlic Paste
7. 1 tbsp Cumin Powder
8. 1 tbsp Coriander Powder
9. 1 tbsp Turmeric Powder
10. 1 tsp Red Chilly Powder
11. 2-3 Green Chilly
12. White Oil
13. Salt
14. Sugar
15. Coriander Leaf

Cooking procedure:

 

Chop onions into chunks. In a blender or processor, put onions and Green Chillies together. Cut Tomato into small pieces.
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Rinse chicken and pat dry with paper towels. Marinate Boneless Chicken with turmeric powder, red chilly powder ,coriander powder and salt for 1-2 hours.
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Heat oil and 50% of butter in kadai then add the marinated chicken and fry it until it turns brown and keep aside.

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In same oil pour the chopped onion green chillies and fry it until it turns brown . Add ginger garlic paste for 1 min. Then add cumin powder , turmeric powder , salt and sugar. Stir it for 10 sec and add chopped tomato. If necessary add little bit of water .

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Then add rest of the Butter and chicken. Stir well till it boiled
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Serving Suggestions:

 

Serve  over plain rice or with naan and decorate with coriander leaf.
butter-chicken

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2 Responses to Butter Chicken, Chicken Makhani

  1. Arindam says:

    Yummy! I would surely prepare at my home

  2. MALA - SUJAN says:

    uff……kidarun hoyechilo…………..bttr ckn ta, mone porlei…..jive jol ase ……….thanx dada-boudi’r cabin……eto sundor sundor recipe share korar jonno…………….best of luck……………

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