Black Pepper Chicken  


Its my all time favourite.

Serving Size:2

Cooking Time: 45 mins


  1. 250 gm Chicken
  2. 1 Onion
  3. 2 Clove Garlic
  4. 3tsp Pepper Powder
  5. 2 tsp Vinegar
  6. Salt to taste
  7. Sugar to taste
  8. Small piece of Ginger finely chopped
  9. 1 Cup Chicken Broth
  10. 2 tbsp Yogurt
  11. 2 tbsp Tomato Sauce
  12. 2 tsp Red Chilly Powder

Cooking Procedure:

Cut onion, ginger and garlic  into small pieces


For preparing Sauce : Mix yogurt, 1tsp vinegar, tomato sauce , black pepper powder, soya sauce and chicken broth in a bowl.


Marinate chicken with pepper, salt, 1 tsp vinegar, red chilly powder for an hour. Fry it until the chicken is cooked.


Heat oil in pan then add the chopped onion. Light fry the onion. Then add chopped ginger garlic. Pour the above sauce. Stir well.


Add the cooked chicken pieces. If necessary add water. Cover  the lid . Let the mixture boil until the chicken is cooked well.If necessary you can add 1 tsp of cornflour to make it thick gravy.


Serving Suggestion:

Serve it with white rice



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