Black Pepper Chicken  

pepper-chicken

Its my all time favourite.

Serving Size:2

Cooking Time: 45 mins

Ingredients:

  1. 250 gm Chicken
  2. 1 Onion
  3. 2 Clove Garlic
  4. 3tsp Pepper Powder
  5. 2 tsp Vinegar
  6. Salt to taste
  7. Sugar to taste
  8. Small piece of Ginger finely chopped
  9. 1 Cup Chicken Broth
  10. 2 tbsp Yogurt
  11. 2 tbsp Tomato Sauce
  12. 2 tsp Red Chilly Powder

Cooking Procedure:

Cut onion, ginger and garlic  into small pieces

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For preparing Sauce : Mix yogurt, 1tsp vinegar, tomato sauce , black pepper powder, soya sauce and chicken broth in a bowl.

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Marinate chicken with pepper, salt, 1 tsp vinegar, red chilly powder for an hour. Fry it until the chicken is cooked.

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Heat oil in pan then add the chopped onion. Light fry the onion. Then add chopped ginger garlic. Pour the above sauce. Stir well.

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Add the cooked chicken pieces. If necessary add water. Cover  the lid . Let the mixture boil until the chicken is cooked well.If necessary you can add 1 tsp of cornflour to make it thick gravy.

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Serving Suggestion:

Serve it with white rice

pepper-chicken

 

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