This is a non spicy vegetable dish. Methi Saag is good for health as well as it ... Read More
Kumror Chokka – Pumpkin Curry
Kumror chokka is completely vegetarian recipe. This is a most common recipe of pumpkin in Bengal. This dish ... Read More
Lal Shak Bhaja – Red Amaranth Fry
Lal Shak is rarely available in the market nowadays. In English, lal shaak is known as Red Amaranth ... Read More
Chirer Polao – Poha Pulao
This is a quick recipe. Chirer Polao is usually served as breakfast in India. Serving Size: 2 Cooking Time: ... Read More
Chichinga Bhaja – Snake Gourd Fry
Snake gourd is one of those vegetables which are rarely used for cooking. Snake Gourd can grow ... Read More
Ol Kopi – Kholrabi Torkari
Olkopi is known as Kohlrabi. It is easily available in the market. I hope you all will like this dish. Serving ... Read More
Doi Potol – Dahi Parwal
Doi Potol is cooked with curd. This is a rich recipe with thick gravy, usually served in ... Read More
Stir Fried White Mushrooms
This fast yet tasty colorful dish is a hit with my all vegetarian friend. This combination of carrots ... Read More
Kachur Loti – Sorshe- Narkel Diye
Bengalis specially Bangals (those who are from East Bengal/now Bangladesh) have a tradition of eating tapioca in its various ... Read More
