The main ingredient of Shukto is bitter gourd or Korola which is bitter in taste. Sukto is ... Read More
Potol Posto – Pointed Gourd in Poppy Seed Paste
Potol or pointed gourd is a summer vegetable in India but I get it all the time ... Read More
Garden Long Bean Dry Curry – Borboti-r Chorchori
Garden Long bean is easy on stomach and loaded with full of nutrients. I love to eat ... Read More
Vegetable Chop – A Delicious Appetizer
Its really tasty chop eaten as snacks in Bengal. It is a healthy and delicious recipe served ... Read More
Fulkopi-r Roast – Cauliflower Roast
Fulkopi or Cauliflower Roast is specially prepared during occasion time. It is a spicy recipe which goes ... Read More
Mochar Ghonto – Banana Blossom / Flower Dry Curry
Nowadays, we all are so busy that we don’t get time to cook complex dish like Mocha-r ... Read More
How To Cut and Clean Mocha / Banana Blossom / Banana Flower
It is very hard to cut Mocha or Banana Blossom. It’s a difficult and time consuming process ... Read More
Kochur Loti Fry – Taro Stolons Fry
Kachur loti is a traditional recipe mostly popular in East Bengal. It is absolutely delicious and simple ... Read More
Jhinge Posto – Ridge Gourd In Poppy Seed Paste
Those who love posto will love to have this recipe. Jhinge or Ridged Gourd is very simple ... Read More
Kakroll Bhaja – Teasel Gourd Fry
Kakroll is simple easy and tasty recipe. Kakroll is known as Teasel gourd. It has a unique ... Read More
