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Calamondin Orange MARMALADE

Calamondin Orange Marmalade

This is how to make Orange marmalade out from freshly picked organic oranges. Cooking Time: 45 mins Ingredients: Oranges Quarter of ...  Read More

Bengali Payes – Rice Kheer

Payes Rice Kheer

Payesh is a mouthwatering dish made of rice and milk. A special type of rice called “Gobindo ...  Read More

Fruit Custard

Serving Size: 2 Cooking Time: 40 mins Ingredients: 100 ml Cream 2 tsp Custard Powder 500 ml Milk 100 gm sugar (If needed ...  Read More

Narkel Nadu, Coconut Laddu

I prepared naru with jaggery. However,  sugar also tastes good as well. Serving Size: 4 Cooking Time: 30 mins Ingredients: 1 ...  Read More

Vermicelli – Simui Payes

Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 packet Simui (Sewian) 2 Cups Milk 1/2 cup Water 4-5 whole Cardamom Seeds Sugar to ...  Read More

Bengali Puli Pithe Payesh

Puli Pithe are made in winter time sometime in Dec to Jan to celebrate Poush Sankranti. In this ...  Read More

Boiled Puli Pithe

  Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Cup Maida 1 Coconut ( shredded) ...  Read More

Pineapple Kesribhat

Suji is a simple sweet dish which can be prepared in 40 minutes. Serving Size: 2 Cooking Time: 40 ...  Read More

Patisapta Pithe

It is a very commonly pithe among all. It is made during Sankranti.  Patishapta is basically a rice flour ...  Read More

Bhaja Puli Pithe

This is a stuffed home made sweets. It is very popular in Bengal but little bit tough ...  Read More