This is how to make Orange marmalade out from freshly picked organic oranges. Cooking Time: 45 mins Ingredients: Oranges Quarter of ... Read More
Bengali Payes – Rice Kheer
Payesh is a mouthwatering dish made of rice and milk. A special type of rice called “Gobindo ... Read More
Fruit Custard
Serving Size: 2 Cooking Time: 40 mins Ingredients: 100 ml Cream 2 tsp Custard Powder 500 ml Milk 100 gm sugar (If needed ... Read More
Narkel Nadu, Coconut Laddu
I prepared naru with jaggery. However, sugar also tastes good as well. Serving Size: 4 Cooking Time: 30 mins Ingredients: 1 ... Read More
Vermicelli – Simui Payes
Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 packet Simui (Sewian) 2 Cups Milk 1/2 cup Water 4-5 whole Cardamom Seeds Sugar to ... Read More
Bengali Puli Pithe Payesh
Puli Pithe are made in winter time sometime in Dec to Jan to celebrate Poush Sankranti. In this ... Read More
Boiled Puli Pithe
Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Cup Maida 1 Coconut ( shredded) ... Read More
Pineapple Kesribhat
Suji is a simple sweet dish which can be prepared in 40 minutes. Serving Size: 2 Cooking Time: 40 ... Read More
Patisapta Pithe
It is a very commonly pithe among all. It is made during Sankranti. Patishapta is basically a rice flour ... Read More
Bhaja Puli Pithe
This is a stuffed home made sweets. It is very popular in Bengal but little bit tough ... Read More
