This is an interesting and delicious Lobster recipe. I was always having steamed lobster and I wanted ... Read More
Malai Prawn – Chingri / Shrimp Malai Curry
It is an all-time favorite traditional Bengali dish. For this preparation I prefer large fresh prawns with ... Read More
Bhapa Chingri – Steamed Prawn – Shrimp in Mustard Sauce
When I see shrimp, the first dish that comes to my mind is Bhapa Chingri or steamed ... Read More
Echor-er Dalna – Green Tender Jackfruit Curry
Echor or Green Jack fruit is a popular vegetable in Bengal. This is a dry and tasty ... Read More
Daab Chingri – Shrimp in Tender Coconut
Daab Chingri is an authentic traditional Bengali recipe. This is a very special dish which is occasionally prepared ... Read More
Pui Shak Chorchori – Basella Leaf Curry
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ... Read More
Lau Chingri – Bottle Gourd With Shrimp
Lau Chingri is a hot favourite dish in Bengal. It's a combination of Bottle Gourd bori and ... Read More
Baby Bok Choy with Red Potato
Baby Bokchoy is also known as Chinese Cabbage. Baby Bokchoy and Red Potatoes makes the great combination.Serving ... Read More
Prawn Pakora
Prawn Pakora is a tasty appetizer or side dish eaten in India. Especially I like Prawn Pakora ... Read More
Capsicum Prawn
Serving Size: 2 Cooking Time: 35 mins Ingredients: 5 Prawn 1 Capsicum( Red, Yellow ... Read More
