Potol with Prawn or Chingri curry is a traditional common dish and its simple and easy to ... Read More
Potoler Dorma is a famous Bengali dish where the Potol is stuffed with meat fish or vegetables. ... Read More
Doi Potol is cooked with curd. This is a rich recipe with thick gravy, usually served in ... Read More
Stuffed Chicken Parwal Serving Size: 2 Cooking Time: 40 mins Ingredients: 4 Parwal 100 gm Ground Chicken / Mutton Salt to taste Parwal Seeds Roasted ... Read More
Shrimp Potoler Dorma is a famous Bengali dish where the potol is stuffed with shrimp. The result is ... Read More
Doi Potol cooked with curd is a rich recipe with thick gravy, usually served in special Bengali ... Read More
I would just love to have it once more. Potol Posto is a common popular dish among ... Read More
This is one of my favourite dish which I can make it only in summer as parwal ... Read More
You don't need to add onion in this recipe. It will change the taste. 
No onion in this recipes! (Moong Dal With Fish Head – Macher Muro Diye Dal) Great to hear your feedback. Thanks for watching. Keep cooking. 
Salam apa. I cooked your recipe yesterday and it came out pretty nice. this was... 
nice............... 
