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Shor Punti Sorshe Jhol – Olive Barb Fish Curry

Shor Punti Fish

Shor Punti / Sor Puti or Olive Barb is not the typical small Punti Fish that we ...  Read More

Pomfret Macher Jhol – Pomfret Fish Curry

Pomfret Fish Pompano Fish Curry

Pomfret fish is a tasty sea fish. This fish has softer and fewer bones. It’s a very ...  Read More

Kajoli Macher Jhol – Kajuli Fish Curry

Kajuli Fish Curry

Kajuli fish is a fresh water fish. It has a very good taste and it is a ...  Read More

Loita Fish Curry – Bombay Duck Fry

Loita Fish Bombil Fish Bombay Duck

Loita fish also called Bombil or Bombay duck. This fish is often dried and salted. This fish ...  Read More

Bengali Dimer Torka – Egg Tarka Dal

Egg Tarka

Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.  However, Bengali Tarka Dal ...  Read More

Kakrar Jhal – Crab Masala Curry

Crab Masala Curry

I mostly prefer crabs cooked in Indian style. This is a spicy dish and It’s really delicious. ...  Read More

Tengra Macher Jhol – Tengra Fish Curry

Tengra Fish Curry

Tangra fish is a fresh water fish. It is most common and simple dish of Tengra Fish ...  Read More

Potoler Dorma – Stuffed Pointed Gourd

Potol Fry Parwal

Potoler Dorma is a famous Bengali dish where the Potol is stuffed with meat fish or vegetables. ...  Read More

Daab Chingri – Shrimp in Tender Coconut

Daab Chingri is an authentic traditional Bengali recipe. This is a very special dish which is occasionally prepared ...  Read More

Pui Shak Chorchori – Basella Leaf Curry

Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ...  Read More