Shor Punti / Sor Puti or Olive Barb is not the typical small Punti Fish that we ... Read More
Pomfret Macher Jhol – Pomfret Fish Curry
Pomfret fish is a tasty sea fish. This fish has softer and fewer bones. It’s a very ... Read More
Kajoli Macher Jhol – Kajuli Fish Curry
Kajuli fish is a fresh water fish. It has a very good taste and it is a ... Read More
Loita Fish Curry – Bombay Duck Fry
Loita fish also called Bombil or Bombay duck. This fish is often dried and salted. This fish ... Read More
Bengali Dimer Torka – Egg Tarka Dal
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal ... Read More
Kakrar Jhal – Crab Masala Curry
I mostly prefer crabs cooked in Indian style. This is a spicy dish and It’s really delicious. ... Read More
Tengra Macher Jhol – Tengra Fish Curry
Tangra fish is a fresh water fish. It is most common and simple dish of Tengra Fish ... Read More
Potoler Dorma – Stuffed Pointed Gourd
Potoler Dorma is a famous Bengali dish where the Potol is stuffed with meat fish or vegetables. ... Read More
Daab Chingri – Shrimp in Tender Coconut
Daab Chingri is an authentic traditional Bengali recipe. This is a very special dish which is occasionally prepared ... Read More
Pui Shak Chorchori – Basella Leaf Curry
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ... Read More
