The Koi is also known as climbing perch fish. Typically, you can get fresh fish from the ... Read More
Malai Prawn – Chingri / Shrimp Malai Curry
It is an all-time favorite traditional Bengali dish. For this preparation I prefer large fresh prawns with ... Read More
Bengali Goat / Lamb Masala – Mutton Curry
It’s a traditional way of preparing Mutton curry. I cook mutton rarely but I remember my mom ... Read More
Doi Hilsha – Doi Ilish – Hilsha in Yogurt Sauce
It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all ... Read More
Pomfret Fish Fry With Spices
It's one of my most favorite sea fish. I like it for its tastes and soft bones. ... Read More
Boal Macher Jhal – Wallago Fish Curry
Boal Fish is a kind of catfish. It has no scales and very less bones. It is ... Read More
Punti Macher Chorchori – Puti Fish Dry Mixed Curry
It`s a traditional recipe and very simple and easy to prepare. This is probably the easiest of ... Read More
Dimer Kosha – Dry Egg Curry
Dimer kosha or Dry Egg Curry is a simple and easy to prepare recipe. I am very ... Read More
Aar / Aiyer Macher Sorshe Jhol – Sperata Aor Fish Curry
Aar fish is a type of fresh water catfish. It has less bones so anyone can eat ... Read More
Echor-er Dalna – Green Tender Jackfruit Curry
Echor or Green Jack fruit is a popular vegetable in Bengal. This is a dry and tasty ... Read More
