Rui Macher Bori Jhol, Rohu Fish Curry with Vadi

Rui Mach or Rohu fish is  Bengal's everyday fish. This is a simple awesome dish in summer time. ...  Read More

Ilish Sarson Jhol, Hilsa Mustard Curry

It's a yummy dish.  I'm going to present a traditional Bengali dish called Sorshe Ilish. This is the ...  Read More

Badhakopi Chingri Tarkari, Cabbage Prawn

I love to learn about different cuisines and try them in my kitchen. Serving Size: 3 Cooking Time: 30 ...  Read More

Pomfret Macher Jhol, Pomfret Fish Curry

Pomfret fish is really tasty seafish. They are found in Indian, Atlantic, and Pacific Oceans.  It's a very simple easy ...  Read More

Lau Chingri, Bottlegourd With Prawn

Lau means fresh white pumpkin. It is originated in Africa. But we Bengali's love to eat lau. ...  Read More

Ilish Macher Jhol, Hilsa Fish Curry

This is one of my favourite dish. Ilish Macher Jhol is a very popular dish of Bengali cuisine. It ...  Read More

Chicken Biriyani Microwave-Oven

Biriyani is a family of primarily South Asian dishes made from a mixture of spices, rice (commonly ...  Read More

Dahi Rohu, Doi Rui

A great smell from the kitchen tells you that your Doi Rui is done. This recipe is ...  Read More

Chicken Vindaloo, Murgir Jhol

This really tastes as good as it looks. Serving Size: 3 Cooking Time: 50 mins Ingredients: 500 gm Chicken 1 Potato 1 ...  Read More

Butter Shrimp, Butter Chingri

A great smell from the kitchen tells you that your Butter Shrimp is done. Serving Size: 3 Cooking Time: ...  Read More