Pabda Macher Jhol, Pabo Catfish Fish Curry

Macher Jhol is a traditional Bengali recipe. Pabda fish is also known as Pabo Catfish in English. Pabda ...  Read More

Egg Tarka Dal – Dimer Torka

Tarka Dal a popular north Indian preparation hot favourite among Panjabis is best served with hot naan ...  Read More

Jumbo shrimp Coconut, Chingri Narkel

A great smell from the kitchen tells you that your Jumbo shrimp Coconut is done. Serving Size: 2Cooking ...  Read More

Pabda Fish Curry, Pabda Macher Jhal

This was a simple variation of cooking, all loved it. Serving Size: 1 Cooking Time: 35 mins Ingredients: Pabda Fish Potato Onion Tomato Fish Masala Ginger ...  Read More

Parshe Fish Curry, Sorsen diye parshe Maach

The ultimate pleasant food and popular Bengali fish Jhol. Serving Size: 2 Cooking Time: 35 mins Ingredients: Parshe fish Black Jeera Eggplant Green Chilly Mustard ...  Read More

Muri Ghonto

Muri Ghonto is one of the common  bengali dish cooked with fish head and basmati rice. Muri Ghonto ...  Read More

Omlet Curry, Omleter Jhol

This mouth watering dish is favorite of all those who love eggs. Serving Size: 3 Cooking Time: 45 mins Ingredients: 3 ...  Read More

Chicken Ghugni, Aloo Motor with Chicken

It is  one of the most popular dish in the eastern part of India like Bengal Serving Size: ...  Read More

Doi Ilish, Hilsha With Yogurt

A great smell from the kitchen tells you that your Doi Ilish is done. Hilsa or Ilish Mach ...  Read More

Chingri Macher Malaikari, Prawn/Shrimp Malai Curry

Chingri Malai curry is an all-time favourite Bengali dish. Malai curry is perfect for dinner parties. For ...  Read More