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TOPSE FISH FRY – Taposi Maach Bhaja

Topse Fish Fry

Topse fish is small and has soft bones. This is specially dipped in the batter of besan ...  Read More

Hilsa Fish Head with Taro Stem / Arbi – KACHU ILISH

Hilsha Fish With Kachu

Hilsa Fish Head with Taro Stem dish is a perfect blend of sweet and spicy. It goes ...  Read More

METHI RUI – Rohu Fish in Creamy Fenugreek Flavour Sauce

METHI RUI - Rohu Fish in Creamy Fenugreek Flavour Sauce

It’s a creamy preparation made with milk and fenugreek seed. Serving Size: 2-3 people Cooking Time: 45 mins Ingredients: 6 pieces ...  Read More

Mola Fish Curry – MOUROLA MACHHER JHOL

Mola Maach - Mourola Fish

Mourola Fish is fresh water fish and to be cooked with care as these are very delicate ...  Read More

How To Make Chilly Chicken – CHILLI CHICKEN

Chilli Chicken

Chilly Chicken is a spicy main course dish everyone likes to have it in their own way. ...  Read More

Chicken Masala Kolkata Style – Quick CHICKEN CURRY

Chicken Jhol

It is a traditional Bengali recipe Murgir jhol or chicken curry with potatoes. My mom used to ...  Read More

Flower Eggs with Bell Peeper and Onion Rings – Breakfast Recipe

Flower Egg

This is an easy eye catching Egg recipe. Its a super quick breakfast recipe which goes well ...  Read More

Aam Shol – Murrel Fish In Green Mango Sauce

Aam Shol

Aam Shol or Murrel fish with green Mango is an authentic traditional Bengali fish recipe. Serving Size: 2-3 ...  Read More

A Delicious Lobster Recipe – Lobster Curry

Lobster Spicy Curry

This is an interesting  and delicious Lobster recipe. I was always having steamed lobster and I wanted ...  Read More

Ilish Fish Fry – HILSHA FISH FRY

Hilsha Fish Fry

This tastiest fish  is fried in mustard oil. I think any Bengali will love to have this ...  Read More