Note shaak or Green Amaranth stir fry is a quick and easy recipe which goes well with ... Read More
Radish Green Fry – Mulo Shak Bhaja
This is usually eaten as a traditional Bengali Lunch. I rarely made this but still enjoy as ... Read More
Kochur Loti Fry – Taro Stolons Fry
Kachur loti is a traditional recipe mostly popular in East Bengal. It is absolutely delicious and simple ... Read More
Methi Saag Bhaja – Fenugreek Leaves Fry
This is a non spicy vegetable dish. Methi Saag is good for health as well as it ... Read More
Lal Shak Bhaja – Red Amaranth Fry
Lal Shak is rarely available in the market nowadays. In English, lal shaak is known as Red Amaranth ... Read More
Pui Shak Chorchori – Basella Leaf Curry
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ... Read More
Kachur Loti – Sorshe- Narkel Diye
Bengalis specially Bangals (those who are from East Bengal/now Bangladesh) have a tradition of eating tapioca in its various ... Read More
Dhone Patar Bora
Serving Size: 2 Cooking time: 20 mins Ingredients: 100 gm Coriander Leaf ( Dhone Pata ) 50 gm Bengal Garam Flour ... Read More
Red Collard Green Fry
Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Bunch of Red Collard Green Leaf 2 Cloves of Garlic 1 tsp Pepper Salt ... Read More
Rapini Fry
Rapini is also known as Broccoli Rabe. Serving Size: 2 Cooking Time: 30 mins Ingredients: 300 gm Rapini Salt to taste 1 tsp Chilly flakes 20 gm ... Read More
