
Note shaak or Green Amaranth stir fry is a quick and easy recipe which goes well with ... Read More
Note shaak or Green Amaranth stir fry is a quick and easy recipe which goes well with ... Read More
This is usually eaten as a traditional Bengali Lunch. I rarely made this but still enjoy as ... Read More
Kachur loti is a traditional recipe mostly popular in East Bengal. It is absolutely delicious and simple ... Read More
This is a non spicy vegetable dish. Methi Saag is good for health as well as it ... Read More
Lal Shak is rarely available in the market nowadays. In English, lal shaak is known as Red Amaranth ... Read More
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ... Read More
Bengalis specially Bangals (those who are from East Bengal/now Bangladesh) have a tradition of eating tapioca in its various ... Read More
Serving Size: 2 Cooking time: 20 mins Ingredients: 100 gm Coriander Leaf ( Dhone Pata ) 50 gm Bengal Garam Flour ... Read More
Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Bunch of Red Collard Green Leaf 2 Cloves of Garlic 1 tsp Pepper Salt ... Read More
Rapini is also known as Broccoli Rabe. Serving Size: 2 Cooking Time: 30 mins Ingredients: 300 gm Rapini Salt to taste 1 tsp Chilly flakes 20 gm ... Read More