Green Amaranth Fry – Note Shak Bhaja

Note Shak Bhaja - Green Amaranth Fry

Note shaak or Green  Amaranth stir fry is a quick and easy recipe which goes well with ...  Read More

Radish Green Fry – Mulo Shak Bhaja

Radish Green Fry

This is usually eaten as a traditional Bengali Lunch. I rarely made this but still enjoy as ...  Read More

Kochur Loti Fry – Taro Stolons Fry

Kachur Loti Taro Stolon Fry

Kachur loti is a traditional recipe mostly popular in East Bengal. It is absolutely delicious  and simple ...  Read More

Methi Saag Bhaja – Fenugreek Leaves Fry

This is a non spicy vegetable dish. Methi Saag is good for health as well as it ...  Read More

Lal Shak Bhaja – Red Amaranth Fry

Lal Shak is rarely available in the market nowadays. In English, lal shaak is known as Red Amaranth ...  Read More

Pui Shak Chorchori – Basella Leaf Curry

Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ...  Read More

Kachur Loti – Sorshe- Narkel Diye

Bengalis specially Bangals (those who are from East Bengal/now Bangladesh) have a tradition of eating  tapioca in its various ...  Read More

Dhone Patar Bora

Serving Size: 2 Cooking time: 20 mins Ingredients: 100 gm Coriander Leaf ( Dhone Pata ) 50 gm Bengal Garam Flour ...  Read More

Red Collard Green Fry

Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Bunch of Red Collard Green Leaf  2 Cloves of Garlic 1 tsp Pepper Salt ...  Read More

Rapini Fry

 Rapini is also known as Broccoli Rabe. Serving Size: 2 Cooking Time: 30 mins Ingredients: 300 gm Rapini Salt to taste 1 tsp Chilly flakes 20 gm ...  Read More