Pumpkin Curry, Kumror Chokka

You'll love the  taste of this curry, as well as it's a healthy recipe. This is completely vegetarian recipe. ...  Read More

Lentils with Bottle Gourd, Lau Dal

 Dal is more or less Bengal's everyday dish. Serving Size: 4 Cooking Time: 20 mins Ingredients:500 ...  Read More

Bitter Gourd Curry, Sukto

It is a traditional Bengali recipe. The vegetables we generally use in sukto is always available in ...  Read More

Chichinga Dal Fry, Snakegourd Lentil Fry

The recipe is very good, easy and cheap. I understood the meaning of cooking only after moving ...  Read More

Lau Chingri, Bottlegourd With Prawn

Lau means fresh white pumpkin. It is originated in Africa. But we Bengali's love to eat lau. ...  Read More